Animal Production and Health
The Animal Production and Health Sub-programme contribute to the enhancement of global food security through the implementation of sustainable livestock production systems using nuclear and nuclear related techniques. We assist Member States to improve livestock productivity through the efficient use of locally available feed resources, adequate management practices and breeding programmes for indigenous and upgraded animals, and diagnostic tools and prophylactic measures for the control and prevention of animal and zoonotic diseases.
Support and guidance is provided in formulating and implementing activities that underpin Member States’ national, regional and global livestock development objectives in strategic, applied and adaptive research, technology transfer, capacity building, policy advice and information management.
|A tribute to the work of the Joint FAO/IAEA Division for the Control and Eradication of Peste des Petits Ruminants (PPR). At the International Conference for the Control and Eradication of Peste des Petits Ruminants (PPR) held in Abidjan, Côte d’Ivoire, in April, Dr Adama Diallo, a staff member of the Joint FAO/IAEA Division, was elevated to the grade of Officer of the National Order of the Republic of Cote d’Ivoire. This award recognises his particular role in creating the PPR vaccine and, in a broader perspective, all the work that the Joint FAO/IAEA Division has undertaken in this area over many years. Read More »|
|Ethiopia awards IAEA for continuous support in veterinary disease diagnostics. Since 2011, the IAEA, through the Joint FAO/IAEA Division, has increased its support to a network of veterinary laboratories (“VETLAB Network”) in sub-Saharan Africa through a project entitled “Strengthening Veterinary Diagnostic Laboratories in Africa for Rapid and Specific Diagnosis of Transboundary Animal Diseases”. Read More »|
|The Joint FAO-IAEA Division is supporting Member States to combat H7N9 avian influenza - a new avian influenza virus concern for Humans. Avian Influenza, also known as “Avian Flu” or “Bird Flu” is caused by a virus that has a reservoir in wild birds. Usually, wild birds are resistant to the disease but do carry and secrete the virus, transmitting it to domesticated birds (chicken, duck, and turkey) that are susceptible and can become sick and die. Read More »|
|Botswana: Veterinary Laboratory. The Joint FAO/IAEA Division assisted the Botswana National Veterinary Laboratory (BNVL) building capacities on modern molecular techniques for the rapid diagnosis and establishment of methods for early warning, prevention and control of TADs and other infectious diseases. This enabled BNVL to implement a quality management system according to ISO standard 17025, which led to accreditation of 22 tests. Read More »|
|Mauritius: Local Feed Production. The Joint FAO/IAEA Division has been assisting Mauritius in increasing its research and extension capacities to render its dairy and meat industries competitive through producing feed locally, utilising by-products and residues of the sugar industry and also using land that has become available due to the decline in sugar cane production. Read More »|