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Coordinated Research Projects

Food Irradiation

• Irradiated Foods for Immuno–Compromised Patients and other Potential Target Groups
• The Development of Generic Irradiation Doses for Quarantine Treatments
• Irradiation to ensure safety and quality prepared meals

Food & Environmental Management

• Implementation of Nuclear Techniques to Improve Food Traceability
• Development of radiometric and allied analytical methods to strengthen national residue control programs for antibiotic and anthelmintic veterinary drug residues
• Integrated Analytical Approaches to Assess Indicators of the Effectiveness of Pesticide Management Practices at a Catchment Scale

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