Food and Environmental Protection

Food and Environmental Protection

The Food and Environmental Protection Section of the Joint Programme and its associated Food and Environmental Protection Laboratory of the FAO/IAEA Agricultural and Biotechnology Laboratory in Seibersdorf provide assistance and support to countries in their efforts to ensure the safety and quality of food and agricultural commodities and food security while at the same time facilitating international trade. Our activities primarily focus on strengthening Member State capacities for the application of international standards on irradiation as well as on the use of nuclear and related analytical technologies and capacity building in the control of food and environmental hazards as well as food traceability and authenticity. These efforts are based on a coordinated and comprehensive “farm to fork” approach to food production systems that ensure the application of good agricultural practices throughout the food chain.

Highlights
Food safety and sustainable agriculture through integrated analytical approaches for pesticide management Food safety and sustainable agriculture through integrated analytical approaches for pesticide management. The pressure to produce enough food for the world’s ever-growing population has had a worldwide impact on agricultural practices. Read More »
Improved food safety and security through food authenticity and traceability testing in Member States Improved food safety and security through food authenticity and traceability testing in Member States. Food safety is of paramount importance to protect the health of consumers and to help ensure food security. In many countries people’s health and livelihoods depend on food production and food exports are often a major contributor to the economy. Read More »
From Field to Table: Nuclear Techniques Toward Zero Hunger From Field to Table: Nuclear Techniques Toward Zero Hunger. Food insecurity — the lack of regular access to nutritious and sufficient food — affects around 2 billion people worldwide, particularly those in low- and middle-income countries. Read More »
IAEA-Supported Laboratories in Uganda Responding to Food Safety Emergencies IAEA-Supported Laboratories in Uganda Responding to Food Safety Emergencies. Ugandan experts are now able to carry out independent sampling and testing of various foodstuffs in the country, allowing the Government authorities to determine exposure to contaminated food in a timely manner, prevent the spread of food safety hazards, and contain food safety emergencies such as the recent outbreak of food poisoning in the country’s North-eastern region of Karamoja. Read More »
IAEA Experts Collect Seawater, Marine Sediment and Fish Samples near Fukushima Daiichi Nuclear Power Station IAEA Experts Collect Seawater, Marine Sediment and Fish Samples near Fukushima Daiichi Nuclear Power Station. International Atomic Energy Agency (IAEA) experts today began a mission to collect samples of seawater, marine sediment and fishery products from coastal waters in Fukushima Prefecture, Japan. Read More »
IAEA Launches Project to Help Countries Fight Food Fraud IAEA Launches Project to Help Countries Fight Food Fraud. The International Atomic Energy Agency (IAEA) has launched a five-year research project with experts from 16 countries to refine methods to apply nuclear-derived techniques to test for accuracy in food labels. Read More »
Viet Nam Enhances Food Quality Using Irradiation Viet Nam Enhances Food Quality Using Irradiation. Ho Chi Minh City, Viet Nam – Each morning hundreds of boxes filled with frozen seafood, dried fruits and vegetables, oriental medicines and health foods are queued up in a store room in Ho Chi Minh City, Viet Nam. Read More »
IAEA Supports a Revival of Cuba's Food Irradiation Services IAEA Supports a Revival of Cuba's Food Irradiation Services. Cuba’s fruit exports are set to increase with the reinstatement of former food irradiation capacities on the island. Read More »
Sierra Leone to Tackle Hidden Hunger with Better Crops Through Nuclear Technology Sierra Leone to Tackle Hidden Hunger with Better Crops Through Nuclear Technology. Njala, Sierra Leone — Malnutrition is not always visible to the naked eye. A child could look healthy but still suffer from massive nutrient deficiencies. Read More »
New CRP: Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (D52042) New CRP: Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (D52042). In 2019, the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture will launch a new five-year Coordinated Research Project (CRP) ‘Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims’ (D52042). Read More »
Nuclear Science for Sustainable Agriculture: The IAEA-FAO Partnership Nuclear Science for Sustainable Agriculture: The IAEA-FAO Partnership. Interview with Maria Helena Semedo, Deputy Director-General for Climate and Natural Resources at the Food and Agriculture Organization of United Nations (FAO), and a speaker at the IAEA Ministerial Conference on Nuclear Science and Technology, starting on 26 November. Read More »
IAEA Offers Webinar on Food Safety in a Nuclear or Radiological Emergency IAEA Offers Webinar on Food Safety in a Nuclear or Radiological Emergency. An upcoming webinar, organized in cooperation with the Food and Agriculture Organization in the United Nations (FAO), aims to help national experts be prepared in case an emergency involving a significant release of radioactive material into the environment makes water, local produce, milk from grazing animals and other foods unsafe for consumption. Read More »
Faced with Growing Demand for Services, Philippine Nuclear Research Institute to Upgrade Irradiation Facility Faced with Growing Demand for Services, Philippine Nuclear Research Institute to Upgrade Irradiation Facility. Quezon City, Philippines – Much of the Philippines’ spice and herbal products industry relies on the country’s only gamma irradiator for microbiological decontamination, but the facility at the Philippine Nuclear Research Institute (PNRI) can no longer cope with the increased demand. Read More »
With African Partners, IAEA Enhances Regional Food Safety Network With African Partners, IAEA Enhances Regional Food Safety Network. Recognizing the burden of food-borne diseases, and the need to meet requirements for the export of foodstuffs to international markets, 238 delegates from 54 African Member States attended an IAEA-organized food safety workshop in Pretoria, South Africa. Read More »
IAEA to Step up Food Safety Work with Equipment Provided by Manufacturer Shimadzu IAEA to Step up Food Safety Work with Equipment Provided by Manufacturer Shimadzu. The International Atomic Energy Agency (IAEA) will be able to increase its efforts to help countries test for contaminants in food thanks to a donation of sophisticated detection equipment by Japanese manufacturer Shimadzu Corporation. Read More »
Revamping Food Safety in Costa Rica with Nuclear Technology Revamping Food Safety in Costa Rica with Nuclear Technology. Costa Rica no longer depends on laboratories abroad to guarantee food safety and to stay competitive thanks, in part, to nuclear technology and to the support of the IAEA and the Food and Agriculture Organization of the United Nations (FAO). Read More »
Benin's Environmental, Food Control Labs Join Forces to Track Pollutants and Increase Food Safety Benin's Environmental, Food Control Labs Join Forces to Track Pollutants and Increase Food Safety. With increased shipping activity along its coast and mining in the region, Beninese authorities are concerned about pollution that could affect the environment and impact the country’s agricultural products. The Joint FAO/IAEA Division is providing technical assistance to Benin to ensure effective routine monitoring of radionuclides, toxic metals and related pollutants along the coast and mining regions of the country. Read More »
Benin Resumes Pineapple Exports — With the Help of Nuclear Techniques Benin Resumes Pineapple Exports — With the Help of Nuclear Techniques. Benin’s farmers can again export pineapples to the European Union, their most lucrative market, following the set-up of a food safety surveillance system with the help of the IAEA and the Food and Agriculture Organization of the United Nations (FAO). The exports are expected to resume later this month. Read More »
Equipped With New Capabilities, Laboratory in Pakistan Helps Improve Food Safety, Increase Exports Equipped With New Capabilities, Laboratory in Pakistan Helps Improve Food Safety, Increase Exports. The Pakistani Veterinary Residue Laboratory in Faisalabad, a food laboratory supported by the IAEA and the Food and Agriculture Organization of the United Nations (FAO), has acquired the capability to undertake state-of-the-art tests to certify the safety of food. It has recently earned International Organization for Standardization (ISO) accreditation, and officials expect this to contribute to increased meat exports thanks to food safety certificates the lab will be able to issue for the first time. Read More »
New Zealand Can Import Winter Tomatoes Thanks to Australia’s Food Irradiation Facility New Zealand Can Import Winter Tomatoes Thanks to Australia’s Food Irradiation Facility. The Bowen region is Australia’s largest winter producer of vegetables. Tomatoes are by far its biggest crop, totalling US $ 120 million a year. Yet, even though it could offer consumers access to fresh tomatoes in the winter, its export market has been extremely limited. The problem is the Queensland fruit fly, an aggressive pest that Australia once controlled with pesticides that are no longer allowed. Read More »
The ASEAN Fruit Phytosanitary Irradiation and Processing Centre ASEAN Fruit Phytosanitary Irradiation and Processing Centre. Food irradiation enables trade to fulfil phytosanitary requirements and is increasingly being used on a commercial scale. The China-ASEAN Fruit Phytosanitary Irradiation and Processing Centre in China is an excellent example of the technology in operation, where electron beam irradiation is being used also to prevent insect pests from spreading through trade in fresh produce.
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Costa Rica’s agricultural waste converted into charcoal to filter and dispose of polluting agricultural chemicals Costa Rica’s agricultural waste converted into charcoal to filter and dispose of polluting agricultural chemicals. Burning agricultural waste in a controlled environment to make charcoal and then using that charcoal to filter leftover agrochemicals before disposing of them is just one of the steps taken to clean up chemical contamination that pollutes the soil and water of central Costa Rica. In addition, Costa Rican farmers are being trained in Good Agricultural Practices that result in safe and high-quality agricultural products. Read More »
Farmer training and testing for veterinary drug residues improve Pakistan’s reputation in international food trade Farmer training and testing for veterinary drug residues improve Pakistan’s reputation in international food trade. Imagine having to tell a poor farmer that a full pail of fresh milk must be thrown out. The problem is, in many parts of the world, this scenario actually should happen more often than it does. It all has to do with how and when a farmer administers veterinary drugs to a dairy cow before milking. Administering drugs to maintain the health and welfare of dairy cattle may be necessary but, if not done properly, chances are that the drug will also be present in the milk. Read More »
IAEA Impact: How Nuclear Science Helps Botswana Control Animal Diseases, Ensure Food Safety and Maintain its Beef Exports How Nuclear Science Helps Botswana Control Animal Diseases, Ensure Food Safety and Maintain its Beef Exports. In Botswana, cattle is a way of life. Owning cattle and selling animals when money is tight provide the livelihood for much of the rural population and represent an important supplementary income for city dwellers. When in 2008 the European Union (EU) tightened sanitary requirements on beef imports, Botswana’s second largest export industry came to the verge of losing its most important and lucrative market. Since then, the use of nuclear and nuclear-derived techniques, introduced with support from the IAEA in collaboration with the Food and Agriculture Organization of the United Nations (FAO), has enabled the country to put in place veterinary and food safety surveillance systems that meet EU requirements. Read More »

Previous Highlights

Present activities focus on:

  • The application of harmonized national regulations for sanitary and phytosanitary applications of irradiation on the basis of international standards.
  • The revision and application of harmonized regulations related to radionuclide levels in foods.
  • The application of harmonized national regulations related to good laboratory practices and analytical procedures for food contaminants and residues, including pesticides and veterinary drugs.
  • Food traceability and authenticity.
  • The application of harmonized international guidance related to nuclear preparedness and response to nuclear or radiological events, including the application of appropriate agricultural countermeasures.

These activities are undertaken in four main areas, namely, coordination and support in research, providing technical and advisory services, providing laboratory support and training and collecting, analyzing and disseminating information. Our activities are implemented through Coordinated Research Projects, Technical Cooperation Projects, Meetings and Training Courses, eLearning courses, and Publications.