Publications

Manuals and Booklets

Food Irradiation

• Dosimetry for Food Irradiation. Technical Report Series No. 409 SIT/DOC/010/409, IAEA, Vienna (2002).
• Consumer Attitudes and Market Response to Irradiated Food. ICGFI, Vienna (1999).
• Enhancing Food Safety Through Irradiation. ICGFI, Vienna (1999).
• Safety of Poultry Meat: from Farm to Table. ICGFI, Vienna (1999).
• Irradiation and Trade in Food and Agricultural Products. ICGFI, Vienna (1998).
• Safeguarding Our Harvests. Assessing the Use of Irradiation in Facilitating the Achievement of food Security Goals ICGFI, Vienna (1998).
• Detection Methods for Irradiated Foods - Current Status. The Royal Society of Chemistry, Cambridge (1996).
• Training Manual on Food Irradiation for Food Control Officials. ICGFI Document No. 16. IAEA, Vienna (1995).
• Training Manual on Operation of Food Irradiation Facilities. ICGFI Document No. 14. IAEA, Vienna (1992).