Publications

Publications in Scientific Journals and Conference Proceedings

Food Irradiation

• Rubio-Cabello, T. 2004. Social and economical aspects of foodborne infections and intoxications in developed and developing countries. In: Proceedings of the 5th World Congress on Foodborne Infections and Intoxications Vol. 1, Berlin, Germany, June 2004. Bundesinstitut fuer Risikobewertung, Berlin (2004).
• Rubio-Cabello, T. 2003. Legislation and Application of Food Irradiation. Prospectus and Controversies. Ernaehrung Nutrition 27.
• Irradiation for Food Safety and Quality. Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Antalya, Turkey (1999).
• Detection Methods for Irradiated Foods: Current Status. Proceedings of an International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods, Belfast, 20-24 June 1994. The Royal Society of Chemistry, Cambridge (1996).
• Loaharanu, P. 1996. Overcoming quarantine barriers in trade in tropical fruits by irradiation. Proceedings of 3rd International Conference on Tropical Fruits, Kuala Lumpur, Malaysia, 23-26 July 1996, pp. 307-316.
• Loaharanu, P. 1996. Irradiation as a cold pasteurization process of food. Vet. Parasitol. 64:71-82.
• Loaharanu, P. 1995. Food irradiation: current status and future prospects. In: New Methods of Food Preservation (Gould, G.W. Ed.). Blackie Academic & Professional, Glasgow, pp. 90-111.
• Loaharanu, P. 1994. Cost/benefit aspects of food irradiation. Food Technol. 48:104-108.
• Loaharanu, P. 1994. Acceptance and application of irradiation as a quarantine treatment of fresh fruits and vegetables. Proceedings of the 14th Annual Meeting of NAPPO, Orlando, Florida.
• Loaharanu, P. 1994. Status and prospects of food irradiation. Food Technol. 48:124-131.
• Loaharanu, P., Murrell, D. 1994. A role for irradiation in the control of foodborne parasites. Trends in Food Sci. & Technol. 5:190-195.
• Loaharanu, P. 1992. Technology Transfer under the Asian Regional Co-operative Project on Food Irradiation. In: Asian Regional Co-operative Project on Food Irradiation: Technology Transfer. IAEA-STI/PUB/883, Vienna.
• Loaharanu, P., Ahmed, M. 1991. Advantages and Disadvantages of the Use of Irradiation for Food Preservation. J. Agric. and Environ. Ethics 4:14-30.
• Loaharanu, P., Brynjolfsson, A. 1991. Irradiation: A New Challenge to Refrigeration of Food? Proceedings of the XVIII International Congress of Refrigeration, 10-17 August 1991, Montreal, Canada.