Publications

Codes/Guidelines

Food Irradiation

• International Code of Practice for Radiation Processing of Food. CAC/RCP 19-1979, Rev. 2-2003.
• General Standard for Irradiated Foods. CODEX STAN 106-1983, REV. 1-2003.
• General Codex Methods for the Detection of Irradiated Foods. CODEX STAN 231-2001.
• Irradiation of Fish, Shellfish and Frog-legs - a compilation of technical data for its authorization and control. IAEA- TECDOC-1158, Vienna (2000).
• Irradiation of Bulbs and Tubers - a compilation of technical data for its authorization and control. IAEA-TECDOC-937, Vienna (1997).
• Irradiation of Red Meat - a compilation of technical data for its authorization and control. IAEA-TECDOC-902, Vienna (1996).
• Update of Regulations in the Field of Food Irradiation. ICGFI, Supplement to IAEA-TECDOC-585, Vienna (1995).
• Irradiation of Strawberries - a compilation of technical data for its authorization and control. IAEA-TECDOC-779, Vienna (1994).
• Guidelines for the Authorization of Irradiation Generally or by Classes of Food. ICGFI Document No. 15, Vienna (1994).
• Code of Good Irradiation Practice for Insect Disinfestation of Cereal Grains. ICGFI Document No. 3, Vienna (1993).
• International Inventory of Authorized Food Irradiation Facilities. ICGFI Document No. 2, Vienna (1993).
• Irradiation of Poultry Meat and its Products - a compilation of technical data for its authorization and control. IAEA-TECDOC-688, Vienna (1993).
• Irradiation of Spices, Herbs and other Vegetable Seasonings - a compilation of technical data for its authorization and control. IAEA-TECDOC-639, Vienna (1992).
• Analytical Detection Methods for Irradiated Foods. IAEA-TECDOC-587, Vienna (1991).
• Regulations in the Field of Food Irradiation. IAEA-TECDOC-585, Vienna (1991).
• Codex General Standard for the Labelling of Prepackaged Food (CODEX STAN 106-1985 as amended in 1991).
• Code of Good Irradiation Practice for the Control of Microflora in Fish, Frog Legs and Shrimps. ICGFI Document No. 10, Vienna (1991).
• Code of Good Irradiation Practice for Insect Disinfestation of Dried Fish and Salted and Dried Fish. ICGFI Document No. 9, Vienna (1991).
• Code of Good Irradiation Practice for Sprout Inhibition of Bulb and Tuber Crops. ICGFI Document No. 8, Vienna (1991).
• Code of Good Irradiation Practice for Insect Disinfestation of Fresh Fruits (as a quarantine treatment). ICGFI Document No. 7, Vienna (1991).
• Code of Good Irradiation Practice for Shelf-life Extension of Bananas, Mangoes and Papayas. ICGFI Document No. 6, Vienna (1991).
• Code of Good Irradiation Practice for the Control of Pathogens and other Microflora in Spices, Herbs and other Vegetable Seasonings. ICGFI Document No. 5, Vienna (1991).
• Code of Good Irradiation Practice for Prepackaged Meat and Poultry Products (to control pathogens and/or extend shelf-life). ICGFI Document No. 4, Vienna (1991).
• Guidelines for Preparing Regulations for the Control of Food Irradiation Facilities. ICGFI Document No. 1, Vienna (1991).