Publications

Manuals & Guidelines

IAEA-TECDOC-1497 (2006). Classification of Soil Systems on the Basis of Transfer Factors of Radionuclides from Soil to Reference Plants. Results of a Coordinated Research Project 1999-2003.
IAEA-TECDOC-1530 (2006). Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and other Minimally Processed Food of Plant Origin. Results of a Coordinated Research Project 2001-2005.
Guidelines on Estimation of Uncertainty of Results, CAC/GL 59-2006.
IAEA-TECDOC-1431 (2005). Determination of Human Pathogen Profiles in Food by Quality Assured Microbiological Assays. Results of a Coordinated Research Project 1998-2002.
IAEA-TECDOC-1462 (2005). Validation of Thin-Layer Chromatographic Methods for Pesticide Residue Analysis. Results of Coordinated Research Project 1996-2002.
Guidelines on the use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues, CAC/GL 56-2005.
IAEA-TECDOC-1427 (2004). Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities. Results of a Coordinated Research Project 1998-2002.
Guidelines on Measurement Uncertainty, CAC/GL 54-2004.
Analysis of Pesticide Residues: Recommended Methods. CODEX STAN 229-1993, Rev.1-2003.
International Code of Practice for Radiation Processing of Food. CAC/RCP 19-1979, Rev. 2-2003.
General Standard for Irradiated Foods. CODEX STAN 106-1983, REV. 1-2003.
General Codex Methods for the Detection of Irradiated Foods. CODEX STAN 231-2001.
Irradiation of Fish, Shellfish and Frog-legs - a compilation of technical data for its authorization and control. IAEA- TECDOC-1158, Vienna (2000).
Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed. CAC/GL/41, Volume 2A, Part 1-2000.
Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs. CAC/GL 33-1999.
Irradiation of Bulbs and Tubers - a compilation of technical data for its authorization and control. IAEA-TECDOC-937, Vienna (1997).
Irradiation of Red Meat - a compilation of technical data for its authorization and control. IAEA-TECDOC-902, Vienna (1996).
Update of Regulations in the Field of Food Irradiation. ICGFI, Supplement to IAEA-TECDOC-585, Vienna (1995).
Guidelines for Agricultural Countermeasures Following Accidental Release of Radionuclides. IAEA Technical Report Series, STI/DOC/010/363 (English) IAEA, Vienna (1994). Also Technical Document No. 745 (Russian) IAEA, Vienna (1994).
Irradiation of Strawberries - a compilation of technical data for its authorization and control. IAEA-TECDOC-779, Vienna (1994).
Guidelines for the Authorization of Irradiation Generally or by Classes of Food. ICGFI Document No. 15, Vienna (1994).
Code of Good Irradiation Practice for Insect Disinfestation of Cereal Grains. ICGFI Document No. 3, Vienna (1993).
International Inventory of Authorized Food Irradiation Facilities. ICGFI Document No. 2, Vienna (1993).
Irradiation of Poultry Meat and its Products - a compilation of technical data for its authorization and control. IAEA-TECDOC-688, Vienna (1993).
Irradiation of Spices, Herbs and other Vegetable Seasonings - a compilation of technical data for its authorization and control. IAEA-TECDOC-639, Vienna (1992).
Analytical Detection Methods for Irradiated Foods. IAEA-TECDOC-587, Vienna (1991).
Regulations in the Field of Food Irradiation. IAEA-TECDOC-585, Vienna (1991).
Codex General Standard for the Labelling of Prepackaged Food (CODEX STAN 106-1985 as amended in 1991).
Code of Good Irradiation Practice for the Control of Microflora in Fish, Frog Legs and Shrimps. ICGFI Document No. 10, Vienna (1991).
Code of Good Irradiation Practice for Insect Disinfestation of Dried Fish and Salted and Dried Fish. ICGFI Document No. 9, Vienna (1991).
Code of Good Irradiation Practice for Sprout Inhibition of Bulb and Tuber Crops. ICGFI Document No. 8, Vienna (1991).
Code of Good Irradiation Practice for Insect Disinfestation of Fresh Fruits (as a quarantine treatment). ICGFI Document No. 7, Vienna (1991).
Code of Good Irradiation Practice for Shelf-life Extension of Bananas, Mangoes and Papayas. ICGFI Document No. 6, Vienna (1991).
Code of Good Irradiation Practice for the Control of Pathogens and other Microflora in Spices, Herbs and other Vegetable Seasonings. ICGFI Document No. 5, Vienna (1991).
Code of Good Irradiation Practice for Prepackaged Meat and Poultry Products (to control pathogens and/or extend shelf-life). ICGFI Document No. 4, Vienna (1991).
Guidelines for Preparing Regulations for the Control of Food Irradiation Facilities. ICGFI Document No. 1, Vienna (1991).