Manuals & Protocols

CTBTO, EADRCC, EC, EUROPOL, FAO, IAEA, ICAO, INTERPOL, IMO, OECD/NEA, PAHO, UNEP, UN/OCHA, UN/OOSA, WHO, WMO in Cooperation with UNSCEAR. Joint Radiation Emergency Management Plan of the International Organizations (EPR-JPLAN 2013), IAEA, 1 July 2013.
IAEA-TECDOC-1612 (2009). Quality Control of Pesticide Products. Results of a Coordinated Research Project 2001-2006.
Codex Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals. CAC/GL 71-2009.
IAEA-TECDOC-1497 (2006). Classification of Soil Systems on the Basis of Transfer Factors of Radionuclides from Soil to Reference Plants. Results of a Coordinated Research Project 1999-2003.
IAEA-TECDOC-1530 (2006). Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and other Minimally Processed Food of Plant Origin. Results of a Coordinated Research Project 2001-2005.
Codex Guidelines on Estimation of Uncertainty of Results, CAC/GL 59-2006.
IAEA-TECDOC-1431 (2005). Determination of Human Pathogen Profiles in Food by Quality Assured Microbiological Assays. Results of a Coordinated Research Project 1998-2002.
IAEA-TECDOC-1462 (2005). Validation of Thin-Layer Chromatographic Methods for Pesticide Residue Analysis. Results of Coordinated Research Project 1996-2002.
Guidelines on the use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues, CAC/GL 56-2005.
IAEA-TECDOC-1427 (2004). Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities. Results of a Coordinated Research Project 1998-2002.
Codex Guidelines on Measurement Uncertainty, CAC/GL 54-2004.
IAEA-TECDOC-1337 (2003). Radiation processing for safe, shelf-stable and ready-to-eat food. Results of a Coordinated Research Project 1996-2000.
Codex General Methods for the Detection of Irradiated Foods. CODEX STAN 231-2001.
Irradiation of Fish, Shellfish and Frog-legs - a compilation of technical data for its authorization and control. IAEA- TECDOC-1158, Vienna (2000).
Codex Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs. CAC/GL 33-1999.
Codex Recommended Methods of Analysis and Sampling. CODEX STAN 234-1999.
Irradiation of Bulbs and Tubers - a compilation of technical data for its authorization and control. IAEA-TECDOC-937, Vienna (1997).
Irradiation of Red Meat - a compilation of technical data for its authorization and control. IAEA-TECDOC-902, Vienna (1996).
Update of Regulations in the Field of Food Irradiation. ICGFI, Supplement to IAEA-TECDOC-585, Vienna (1995).
Codex General Standard for Contaminants and Toxins in Food and Feed. CODEX STAN 193-1995.
Guidelines for Agricultural Countermeasures Following an Accidental Release of Radionuclides. IAEA Technical Report Series, STI/DOC/010/363 (English) IAEA, Vienna (1994).
Irradiation of Strawberries - a compilation of technical data for its authorization and control. IAEA-TECDOC-779, Vienna (1994).
Guidelines for the Authorization of Irradiation Generally or by Classes of Food. ICGFI Document No. 15, Vienna (1994).
Code of Good Irradiation Practice for Insect Disinfestation of Cereal Grains. ICGFI Document No. 3, Vienna (1993).
International Inventory of Authorized Food Irradiation Facilities. ICGFI Document No. 2, Vienna (1993).
Irradiation of Poultry Meat and its Products - a compilation of technical data for its authorization and control. IAEA-TECDOC-688, Vienna (1993).
Analysis of Pesticide Residues: Recommended Methods. CODEX STAN 229-1993.
Portion of Commodities to which Codex MRLS Apply and which is Analyzed. CAC/GL 41-1993.
Irradiation of Spices, Herbs and other Vegetable Seasonings - a compilation of technical data for its authorization and control. IAEA-TECDOC-639, Vienna (1992).
Loaharanu, P. Technology Transfer under the Asian Regional Co-operative Project on Food Irradiation. In: Asian Regional Co-operative Project on Food Irradiation: Technology Transfer. IAEA-STI/PUB/883, Vienna (1992).
Analytical Detection Methods for Irradiated Foods. IAEA-TECDOC-587, Vienna (1991).
Regulations in the Field of Food Irradiation. IAEA-TECDOC-585, Vienna (1991).
Code of Good Irradiation Practice for the Control of Microflora in Fish, Frog Legs and Shrimps. ICGFI Document No. 10, Vienna (1991).
Code of Good Irradiation Practice for Insect Disinfestation of Dried Fish and Salted and Dried Fish. ICGFI Document No. 9, Vienna (1991).
Code of Good Irradiation Practice for Sprout Inhibition of Bulb and Tuber Crops. ICGFI Document No. 8, Vienna (1991).
Code of Good Irradiation Practice for Insect Disinfestation of Fresh Fruits (as a quarantine treatment). ICGFI Document No. 7, Vienna (1991).
Code of Good Irradiation Practice for Shelf-life Extension of Bananas, Mangoes and Papayas. ICGFI Document No. 6, Vienna (1991).
Code of Good Irradiation Practice for the Control of Pathogens and other Microflora in Spices, Herbs and other Vegetable Seasonings. ICGFI Document No. 5, Vienna (1991).
Code of Good Irradiation Practice for Prepackaged Meat and Poultry Products (to control pathogens and/or extend shelf-life). ICGFI Document No. 4, Vienna (1991).
Guidelines for Preparing Regulations for the Control of Food Irradiation Facilities. ICGFI Document No. 1, Vienna (1991).
Codex General Standard for the Labeling of Prepackaged Foods. CODEX STAN 106-1985.
Codex General Standard for Irradiated Foods. CODEX STAN 106-1983.
Codex Recommended International Code of Practice for Radiation Processing of Food. CAC/RCP 19-1979.