Publications

Scientific Papers

Samsanova, J.V., Cannavan, A. and Elliott, C.T. Screening methods for the detection of chloramphenicol, thiamphenicol and florfenicol residues in foodstuffs. Critical Reviews in Analytical Chemistry, in press.
Jandric, Z., Rathor, M.N., Švarc-Gajic, J., Maestroni, B.M., Sasanya, J.J., Djurica, R. and Cannavan, A. (2011). Development of a liquid chromatography – tandem mass spectrometric method for simultaneous determination of tropane alkaloids and glycoalkaloids in crops. Food Additives and Contaminants, Part A, 28, 1205-1219.
Sasanya, J.J, Abd-Alla, A.M.M, Parker, A.G and Cannavan, A. (2010). Analysis of the antiviral drugs acyclovir and valacyclovir-hydrochloride in tsetse flies (Glossina pallidipes) using LC-MSMS. Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences, 878, 2384-90.
Berendsen, B., Stolker, L, de Jong, J. Nielen, M., Tserendorj E., Sodnomdarjaa, R., Cannavan, A. and Elliott, C. (2010). Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass. Analytical and Bioanalytical Chemistry, 397, 1955-63.
Cannavan, A. and Maestroni, B.M. (2010). Analytical methodology for food safety and traceability in developing countries. Agro Food Industry Hi-Tech, supplement, Focus on Food Analysis, 21, 9-12.
Dabalus Islam, M., Schweikert Turcu, M. and Cannavan, A. (2008). Comparison of methods for the estimation of measurement uncertainty for an analytical method for sulphonamides. Food Additives and Contaminants, 25, 1439-1450.
Granja, R.H.M.M., Montes Nińo, A.M., Rabone, F., Montes Nińo, R.E., Cannavan, A. and Gonzalez Salerno, A.G. (2008). Validation of radioimmunoassay screening methods forbeta-agonists in bovine liver according to Commission Decision 2002/657/EC. Food Additives and Contaminants, 25, 1475-1481.
Schad, G.J, Allanson, A., Mackay, S.P., Cannavan, A. and Tettey, J.N.A. (2008). Development and validation of an improved HPLC method for the control of potentially counterfeit isometamidium products. Journal of Pharmaceutical and Biomedical Analysis, 46, 45-51.
Fodey, T., Murilla, G., Cannavan, A. and Elliott, C. (2007). Characterisation of antibodies to chloramphenicol produced in different species by ELISA and biosensor technologies. Analytica Chimica Acta, 592, 51-57.
Wesongah, J., Murilla, G., Guantai, A., Elliott, C., Fodey, T. and Cannavan, A. (2007). A competitive enzyme-linked immunosorbent assay for determination of chloramphenicol. Journal of Veterinary Pharmacology and Therapeutics, 30, 68-73.
Fussell, R. J., Hetmanski, M. T., MacArthur, R., Findlay, D., Smith, F., Ambrus, Á. and Brodesser, P.J. (2007). Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis. Journal of Agricultural Food Chemistry, 55, 1062-1070.
Whitaker, T.B., Doko, M.B., Maestroni, B.M., Slate, A.B. and Ogunbanwo, B.F. (2007). Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in Nigeria. Journal of AOAC International, 90, 2007.
Aysal, P., Ambrus, Á., Lehotay, S.J. and Cannavan, A. (2007). Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction. Journal of Environmental Science and Health B, 42, 481-490.
Bakri, A., Heather, N., Hendrichs, J., and Ferris, I.G. (2005). Fifty Years of Radiation Biology in Entomology: Lessons Learned from IDIDAS. Ann. Entomol. Soc. Am. 98(1):1-12.
Ambrus, Á., Fuzesi, I., Lantos, J., Korsos. I., Szathmary, M. and Hatfaludi, T. (2005). Application of TLC for confirmation and screening of pesticide residues in fruits, vegetables, and cereal grains: Part 2 - Repeatability and reproducibility of Rf and MDQ values. Journal of Environmental Science and Health, Part B, 40(4):485-511.
Ambrus, Á., Füzesi, I., Susán, M., Dobi, D., Lantos, J., Zakar, F., Korsós, I., Oláh, J., Beke B.B. and Katavics, L. (2005). A Cost-Effective Screening Method for Pesticide Residue Analysis in Fruits, Vegetables, and Cereal Grains. Journal of Environmental Science and Health, Part B, 40(2):297-339.
Tiryaki, O. and Aysal, P. (2005). Applicability of TLC in multiresidue methods for the determination of pesticides in wheat grain. Bulletin of Environmental Contamination and Toxicology 75, 1143-1149.
Ambrus Á, Fuzesi I, Lantos J, Korsos I, Szathmary M and Hatfaludi T. (2005). Application of TLC for confirmation and screening of pesticide residues in fruits, vegetables, and cereal grains: Part 2. Repeatability and reproducibility of Rf and MDQ values. Journal of Environmental Science and Health, Part B, 40(4):485-511.
Ambrus, Á., Füzesi, I., Susán, M., Dobi, D., Lantos, J., Zakar, F., Korsós, I., Oláh, J., Beke B. B. and Katavics, L. (2005). A Cost-Effective Screening Method for Pesticide Residue Analysis in Fruits, Vegetables, and Cereal Grains. Journal of Environmental Science and Health B, 40, 297-339.
Bakri, A., Heather, N., Hendrichs, J., and Ferris, I. (2005). Fifty Years of Radiation Biology in Entomology: Lessons Learned from IDIDAS. Annals of the Entomological Society of America, 98, 1-12.
Tiryaki, O. and Aysal, P. (2005). Applicability of TLC in multiresidue methods for the determination of pesticides in wheat grain. Bulletin of Environmental Contamination and Toxicology, 75, 1143-1149.
Unsworth, J. (2005). Global Availability of Information on Agrochemicals. International Union of Pure and Applied Chemistry, Chemistry International, 27 (4), July-August 2005 (http://www.iupac.org/publications/ci/2005/2704/pp2_2001-022-1-600.html).
Ambrus, Á. and Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists Internationa,l 87 (6), 1368-79.
Soboleva, E.; Ahad, K. and Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 (11), 1123-1129. ISSN: 0003-2654.
Hatfaludi, T.; Liska, M.; Zellinger, D.; Ousman, J.P.; Szostak, M; Ambrus, Á.; Jalava, K. and Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52 (18), 5627-5634. ISSN: 0021-8561.
Aysal, P; Tiryaki, O and Tunçbilek, A S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73 (2), 351-357. ISSN: 0007-4861.
Hamilton, D.; Ambrus, Á.; Dieterle, R.; Felsot, A.; Harris, C.; Petersen, B.; Racke, K.; Wong, S-S.; Gonzalez, R.; Tanaka, K.; Earl, M.; Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60 (4), 311-339. ISSN: 1526-498X.
Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029 (1-2), 161-166.
Soboleva, E. and Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027 (1-2), 55-65; 26th International Symposium on Capillary Chromatography and Electrophoresis.
Ambrus, Á. (2004). Reliability of measurements of pesticide residues in food: Accreditation and quality assurance. Journal for Quality, Comparability and Reliability in Chemical Measurement, 9, 288-304.
Ambrus, Á., Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists International, 87, 1368-79.
Aysal, P., Tiryaki, O., Tunçbilek, A.S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73, 351-357.
Hamilton, D., Ambrus, Á., Dieterle, R., Felsot, A., Harris, C., Petersen, B., Racke, K., Wong, S-S., Gonzalez, R., Tanaka, K., Earl, M., Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60, 311-339.
Hatfaludi, T., Liska, M., Zellinger, D., Ousman, J.P., Szostak, M., Ambrus, Á., Jalava, K., Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52, 5627-5634.
Soboleva, E., Ahad, K., Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 1123-1129.
Soboleva, E., Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027, 55-65.
Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029, 161-166.
Yakkundi, S., Cannavan, A., Elliott, C.T., Lövgren, T. and Kennedy, D.G. (2003). Development and validation of a method for the confirmation of halofuginone in chicken liver and eggs using electrospray tandem mass spectrometry. Journal of Chromatography B, 788, 29-36.
Ambrus, Á., Hamilton, D., Kuiper, H.A., Racke, K.D. (2003). Significance of Impurities in the Safety Evaluation of Crop Protection Products. Pure and Applied Chemistry, 75, 937-973.
Rubio-Cabello, T. (2003). Legislation and Application of Food Irradiation. Prospectus and Controversies. Ernaehrung Nutrition, 27.
Ambrus, Á., Lantos, J. (2002). Evaluation of the Studies on Decline of Pesticide Residues. Journal of Agricultural and Food Chemistry, 50: 4846-4851).
Ferenczi, J., Ambrus, Á., Wauchope, R.D., Summer, H.R. (2002). Pesticides and Runoff Losses of 3 Herbicides and Chlorpyrifos from a corn field in the Lake Balaton Watershed of Hungary. Journal of Environmental Science and Health B, 37, 211-224.
Maestroni, B.M., Skerritt, J.H., Ferris, I.G., Ambrus, A. (2001). Analysis of DDT residues in soil by ELISA: An international interlaboratory study. Journal of AOAC International, 84, 134-142.
Loaharanu, P. (1994). Cost/benefit aspects of food irradiation. Food Technology, 48,104-108.
Loaharanu, P. (1994). Status and prospects of food irradiation. Food Technology, 48, 124-131.
Loaharanu, P., Murrell, D. (1994). A role for irradiation in the control of foodborne parasites. Trends in Food Science & Technology, 5, 190-195.
Loaharanu, P., Ahmed, M. (1991). Advantages and Disadvantages of the Use of Irradiation for Food Preservation. Journal of Agricultural and Environmental Ethics, 4, 14-30.