Scientific Papers

Cahill, S., Desmarchelier, P., Fattori, V., Bruno, A. and Cannavan, A. (2017). Global perspectives on antimicrobial resistance in the food chain. Food Protection Trends, in press.
Camin, F., Boner, M., Bontempo, L., Fauhl-Hassek, C., Kelly, S., Riedl, J., & Rossmann, A. (2017). Stable isotope techniques for verifying the declared geographical origin of food in legal cases. Trends in Food Science & Technology. (published online 5th Jan 2017). http://www.sciencedirect.com/science/article/pii/S0924224416302771.
Jandrić, Z. and Cannavan, A. (2017). An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics. Food Control, 72, Part B, 173-180 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431195.
Jandrić, Z., Islam, M., Singh, D.K. and Cannavan, A. (2017). Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics. Food Control, 72, Part B, 181-188 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431192.
Jandrić, Z., Frew, R.D., Fernandez-Cedi, L.N. and Cannavan, A. (2017). An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis. Food Control, 72, Part B, 189-197 (published online Dec 2016). https://pubag.nal.usda.gov/pubag/article.xhtml?id=5431190.
Ben Mansour. A., Bakke, M.J., Guerbej, H., Berriche, Z., Samaali, M., Shaikh, B., Sasanya, J., Horsberg, T.E. (2017). Disposition of 14C-flumequine in sea bream (Sparus auratus) after single intraperitoneal administration. Food Control,72, Part B, 198-204 (published online Dec 2016).https://pubag.nal.usda.gov/pubag/article.xhtml?id=5266395&searchText=subject_term%3A%22half+life%22&searchField=.
Chen, T., Chen, G., Yang, S., Zhao, Y., Ha, Y. and Ye, Z. (2017). Recent developments in the application of nuclear technology in agro-food quality and safety control in China. Food Control, 72, Part B, 306-312 (published online Dec 2016) https://pubag.nal.usda.gov/pubag/article.xhtml?id=5266395&searchText=subject_term%3A%22half+life%22&searchField=.
Hallman, G.J.; Blackburn, C.M. Phytosanitary Irradiation. Foods, (January 2016), Vol 5, Article 8 the link is http://www.mdpi.com/2304-8158/5/1/8.
Guy J. Hallman, Yves M. Hénon, Andrew G. Parker, and Carl M. Blackburn (Oct. 2016): Phytosanitary irradiation: An overview. Florida Entomologist, Vol 99, Special Issue 2, 1-13. http://journals.fcla.edu/flaent/article/view/88667.
Chen, T., Zhao Y., Zhang, W., Yang, S., Ye, Z. and Zhang, G. (2016). Variation of the light stable isotopes in the superior and inferior grains of rice (Oryza sativa L.) with different geographical origins. Food Chemistry, 209 (2016), 95–98
Kanarat, S., Tangsirisup, N., Nijthavorn, N., Elliott, C. and Cannavan, A. (2016). Application of an isotope dilution method to investigate the possible natural occurrence of chloramphenicol in poultry litter. IAEA-TECDOC-1800, Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues, 99-105.
Fodey, T., Murilla, G., Cannavan, A. and Elliott, C. (2016). Characterization by enzyme linked immunosorbent assay and biosensor technologies of antibodies to chloramphenicol produced in camel, donkey and goat. IAEA-TECDOC-1800, Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues, 141-145.
Wesonga, J.O., Murilla, G.A., Guantai, A.N., Elliott, C.T., Fodey, T and Cannavan, A. (2016). Development of an enzyme-linked immunosorbent assay for chloramphenicol in serum. IAEA-TECDOC-1800C, Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues, 146-149.
Granja, R.H., Montes Niño, A.M., Rabone, F., Montes Niño, R.E., Cannavan, A. and Salerno, A.G. (2016). Radioimmunoassay screening method for anilinic and phenolic beta-agonists in bovine liver. IAEA-TECDOC-1800, Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues, 165-170.
Zhu, Z., Liu, G., Wang F., Sasanya J.J., and Cannavan, A. (2016). Development of a liquid chromatography tandem mass spectrometric method for simultaneous determination of 15 aminoglycoside residues in porcine tissues. Food Analytical Methods, in press, published on line: doi 10.1007/s12161-016-0446-1.
P. B. Roberts and Y. M. Hénon, Consumer response to irradiated food: purchase versus perception, Stewart Postharvest Review, September 2015, Vol. 11 (3:5), ISSN: 1745-9656. www.stewartpostharvest.com
Jandrić, Z., Islam, M., Singh, D.K. and Cannavan, A. (2015). Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics. Food Control, in press, published on line: doi:10.1016/j.foodcont.2015.10.044
Jandrić, Z., Frew, R.D., Fernandez-Cedi, L.N. and Cannavan, A. (2105). An investigative study on discrimination of honey of various floral and geographical origins using UPLC-QToF MS and multivariate data analysis. Food Control, in press, published on line: doi:10.1016/j.foodcont.2015.10.010
P. B. Roberts and Y. M. Hénon, Consumer response to irradiated food: purchase versus perception, Stewart Postharvest Review, September 2015, Vol. 11 (3:5), ISSN: 1745-9656. http://www.stewartpostharvest.com/
Jandrić, Z., Haughey, S.A., Frew, R.D., and McComb, K., Galvin-King, P., Elliott, C.T. and Cannavan, A. (2015). Discrimination of honey of different floral origins by a combination of various chemical parameters. Food Chemistry. 189, 52-59. http://dx.doi.org/10.1016/j.foodchem.2014.11.165
Holder, P.W., Frew, R. and Van Hale, R. (2015). The geographic origin of an intercepted biosecurity pest beetle assigned using hydrogen stable isotopes. Journal of Economic Entomology, 108, 834-837.
Sutcliffe, O.B., Skellern, G.G., Araya, F., Cannavan, A., Sasanya, J.J., Dungu, B., van Gool, F., Munstermann S. and Mattioli, R.C. (2014). Animal trypanosomosis: making quality control of trypanocidal drugs possible. OIE Scientific and Technical Review, 33, 12092014-00040-EN.
Jandrić, Z., Roberts, D., Rathor, M.N., Abrahim, J.A., Islam, M. and Cannavan A. (2013). Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach. Food Chemistry, 148, 7-17.
Jandrić, Z., Rathor, M.N., Chhem-Kieth, S., Adu-Gyamfi, J., Mayr, L., Resch, C., Bado, S., Švarc-Gajić, J. and Cannavan, A. (2013). Uptake of 14C-atropine and its transformation products from soil by wheat (Triticum aestivum var Kronjet) and their translocation to shoots. Journal of Environmental Science and Health, Part B, 48, 1034-1042.
Yamada, H., Jandrić, Z., Chhem-Kieth, S., Vreysen, M.J.B., Rathor, M.N., Gilles J.R.L. and Cannavan, A. (2013). Anopheles arabiensis egg treatment with dieldrin for sex separation leaves residues in male adult mosquitoes that can bioaccumulate in goldfish (Carassius auratus auratus). Environmental Toxicology and Chemistry, 32, 2786-2791.
Frew, R., McComb, K., Croudis, L., Clark, D. and Van Hale, R. (2013). Modified sugar adulteration test applied to New Zealand honey. Food Chemistry, 141, 4127-4131.
Ehtesham, E., Hayman, A.R., McComb, K.A., Van Hale, R. and Frew, R.D. (2013). Correlation of geographical location with stable isotope values of hydrogen and carbon of fatty acids from New Zealand milk and bulk milk powder. Journal of Agricultural and Food Chemistry, 61, 8914-8923.
Jandrić, Z., Rathor, M.N., Chhem-Kieth, S., Adu-Gyamfi, J., Mayr, L., Resch, C., Bado, S., Švarc-Gajić, J. and Cannavan, A. (2013). Uptake of 14C-atropine and its transformation products from soil by wheat (Triticum aestivum var Kronjet) and their translocation to shoots. Journal of Environmental Science and Health, Part B, in press.
Benbow, T., Hayman, A.R. and Frew, R.D. (2013). A rapid method to prepare aqueous fatty acids for hydrogen and carbon compound specific stable isotope analysis. Marine and Freshwater Research, 64, 294-302.
McLeod, R.J., Hyndes, G.A., Hurd, C.L. and Frew, R.D. (2013). Unexpected shifts in fatty acid composition in response to diet by a common littoral amphipod. Marine Ecology Progress Series, 479, 1-12.
Islam, M.D., Haberhauer, G., Kist, A., Rathor, N., Gerzabek, M. and Cannavan, A. (2013). Multi-class determination of anthelmintics in soil and water by liquid chromatography-tandem mass spectrometry. Food Additives and Contaminants, DOI:10.1080/19440049.2013.777974.
Ehtesham, E. Baisden, W.T., Keller, E.D., Hayman, A.R., Van Hale, R. and Frew, R.D. (2013). Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and milk powder. Geochimica Cosmochimica Acta, 111, 105-116.
Halman, G.J., Arthur, V., Blackburn, C.M., Parker, A.J. (2013). The Case for a Generic Phytosanitary Irradiation Dose of 250 Gy for Lepidoptera eggs and larvae. Radiation Physics and Chemistry 89, 70-75.
Cannon, R.J.C, Hallman, G.J., Blackburn, C.M. (2012). The Pros and Cons of Using Irradiation for Phytosanitary Treatments, Outlooks on Pest Management, Vol. 23, No.3, 108-114 (7).
Hallman, G.J., Parker, A.J. and Blackburn, C.M. (2013). The Case for a Generic Phytosanitary Irradiation Dose of 400 Gy for Lepidoptera That Infest Shipped Commodities as Pupae. Journal of Economic Entomology, Vol. 106, No. 2.
Ehteshamrad, E. Baisden, W.T., Keller, E.D., Hayman, A.R., Van Hale, R. and Frew, R.D. (2012). Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and milk powder. Geochimica Cosmochimica Acta, in press.
Dabalus Islam, M., Haberhauer, G., Gerzabek, M. and Cannavan, A. (2012). A liquid chromatography-tandem mass spectrometry method for the determination of anthelmintics in alfalfa plants. Food Additives and Contaminants: Part A, 29, 1679-1688.
Cooper, K.M., Whelan, M., Kennedy, D.G., Trigueros, G., Cannavan, A., Boon, P.E., Wapperom, D. and Danaher, M. (2012). Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey and associated exposure and risk assessments. Food Additives and Contaminants, 29, 746-60.
Samsanova, J.V., Cannavan, A. and Elliott, C.T. (2012). Screening methods for the detection of chloramphenicol, thiamphenicol and florfenicol residues in foodstuffs. Critical Reviews in Analytical Chemistry, 42, 50-78.
Jandric, Z., Rathor, M.N., Švarc-Gajic, J., Maestroni, B.M., Sasanya, J.J., Djurica, R. and Cannavan, A. (2011). Development of a liquid chromatography – tandem mass spectrometric method for simultaneous determination of tropane alkaloids and glycoalkaloids in crops. Food Additives and Contaminants, Part A, 28, 1205-1219.
Sasanya, J.J, Abd-Alla, A.M.M, Parker, A.G and Cannavan, A. (2010). Analysis of the antiviral drugs acyclovir and valacyclovir-hydrochloride in tsetse flies (Glossina pallidipes) using LC-MSMS. Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences, 878, 2384-90.
Berendsen, B., Stolker, L, de Jong, J. Nielen, M., Tserendorj E., Sodnomdarjaa, R., Cannavan, A. and Elliott, C. (2010). Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass. Analytical and Bioanalytical Chemistry, 397, 1955-63.
Cannavan, A. and Maestroni, B.M. (2010). Analytical methodology for food safety and traceability in developing countries. Agro Food Industry Hi-Tech, supplement, Focus on Food Analysis, 21, 9-12.
Dabalus Islam, M., Schweikert Turcu, M. and Cannavan, A. (2008). Comparison of methods for the estimation of measurement uncertainty for an analytical method for sulphonamides. Food Additives and Contaminants, 25, 1439-1450.
Granja, R.H.M.M., Montes Niño, A.M., Rabone, F., Montes Niño, R.E., Cannavan, A. and Gonzalez Salerno, A.G. (2008). Validation of radioimmunoassay screening methods forbeta-agonists in bovine liver according to Commission Decision 2002/657/EC. Food Additives and Contaminants, 25, 1475-1481.
Schad, G.J, Allanson, A., Mackay, S.P., Cannavan, A. and Tettey, J.N.A. (2008). Development and validation of an improved HPLC method for the control of potentially counterfeit isometamidium products. Journal of Pharmaceutical and Biomedical Analysis, 46, 45-51.
Fodey, T., Murilla, G., Cannavan, A. and Elliott, C. (2007). Characterisation of antibodies to chloramphenicol produced in different species by ELISA and biosensor technologies. Analytica Chimica Acta, 592, 51-57.
Wesongah, J., Murilla, G., Guantai, A., Elliott, C., Fodey, T. and Cannavan, A. (2007). A competitive enzyme-linked immunosorbent assay for determination of chloramphenicol. Journal of Veterinary Pharmacology and Therapeutics, 30, 68-73.
Fussell, R. J., Hetmanski, M. T., MacArthur, R., Findlay, D., Smith, F., Ambrus, Á. and Brodesser, P.J. (2007). Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis. Journal of Agricultural Food Chemistry, 55, 1062-1070.
Whitaker, T.B., Doko, M.B., Maestroni, B.M., Slate, A.B. and Ogunbanwo, B.F. (2007). Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in Nigeria. Journal of AOAC International, 90, 2007.
Aysal, P., Ambrus, Á., Lehotay, S.J. and Cannavan, A. (2007). Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction. Journal of Environmental Science and Health B, 42, 481-490.
Bakri, A., Heather, N., Hendrichs, J., and Ferris, I.G. (2005). Fifty Years of Radiation Biology in Entomology: Lessons Learned from IDIDAS. Ann. Entomol. Soc. Am. 98(1):1-12.
Ambrus, Á., Fuzesi, I., Lantos, J., Korsos. I., Szathmary, M. and Hatfaludi, T. (2005). Application of TLC for confirmation and screening of pesticide residues in fruits, vegetables, and cereal grains: Part 2 - Repeatability and reproducibility of Rf and MDQ values. Journal of Environmental Science and Health, Part B, 40(4):485-511.
Ambrus, Á., Füzesi, I., Susán, M., Dobi, D., Lantos, J., Zakar, F., Korsós, I., Oláh, J., Beke B.B. and Katavics, L. (2005). A Cost-Effective Screening Method for Pesticide Residue Analysis in Fruits, Vegetables, and Cereal Grains. Journal of Environmental Science and Health, Part B, 40(2):297-339.
Tiryaki, O. and Aysal, P. (2005). Applicability of TLC in multiresidue methods for the determination of pesticides in wheat grain. Bulletin of Environmental Contamination and Toxicology 75, 1143-1149.
Ambrus Á, Fuzesi I, Lantos J, Korsos I, Szathmary M and Hatfaludi T. (2005). Application of TLC for confirmation and screening of pesticide residues in fruits, vegetables, and cereal grains: Part 2. Repeatability and reproducibility of Rf and MDQ values. Journal of Environmental Science and Health, Part B, 40(4):485-511.
Ambrus, Á., Füzesi, I., Susán, M., Dobi, D., Lantos, J., Zakar, F., Korsós, I., Oláh, J., Beke B. B. and Katavics, L. (2005). A Cost-Effective Screening Method for Pesticide Residue Analysis in Fruits, Vegetables, and Cereal Grains. Journal of Environmental Science and Health B, 40, 297-339.
Bakri, A., Heather, N., Hendrichs, J., and Ferris, I. (2005). Fifty Years of Radiation Biology in Entomology: Lessons Learned from IDIDAS. Annals of the Entomological Society of America, 98, 1-12.
Tiryaki, O. and Aysal, P. (2005). Applicability of TLC in multiresidue methods for the determination of pesticides in wheat grain. Bulletin of Environmental Contamination and Toxicology, 75, 1143-1149.
Unsworth, J. (2005). Global Availability of Information on Agrochemicals. International Union of Pure and Applied Chemistry, Chemistry International, 27 (4), July-August 2005 (http://www.iupac.org/publications/ci/2005/2704/pp2_2001-022-1-600.html).
Ambrus, Á. and Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists Internationa,l 87 (6), 1368-79.
Soboleva, E.; Ahad, K. and Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 (11), 1123-1129. ISSN: 0003-2654.
Hatfaludi, T.; Liska, M.; Zellinger, D.; Ousman, J.P.; Szostak, M; Ambrus, Á.; Jalava, K. and Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52 (18), 5627-5634. ISSN: 0021-8561.
Aysal, P; Tiryaki, O and Tunçbilek, A S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73 (2), 351-357. ISSN: 0007-4861.
Hamilton, D.; Ambrus, Á.; Dieterle, R.; Felsot, A.; Harris, C.; Petersen, B.; Racke, K.; Wong, S-S.; Gonzalez, R.; Tanaka, K.; Earl, M.; Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60 (4), 311-339. ISSN: 1526-498X.
Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029 (1-2), 161-166.
Soboleva, E. and Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027 (1-2), 55-65; 26th International Symposium on Capillary Chromatography and Electrophoresis.
Ambrus, Á. (2004). Reliability of measurements of pesticide residues in food: Accreditation and quality assurance. Journal for Quality, Comparability and Reliability in Chemical Measurement, 9, 288-304.
Ambrus, Á., Soboleva, E. (2004). Contribution of sampling to the variability of pesticide residue data. Journal of the Association of Official Analytical Chemists International, 87, 1368-79.
Aysal, P., Tiryaki, O., Tunçbilek, A.S. (2004). 14C-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, 73, 351-357.
Hamilton, D., Ambrus, Á., Dieterle, R., Felsot, A., Harris, C., Petersen, B., Racke, K., Wong, S-S., Gonzalez, R., Tanaka, K., Earl, M., Roberts, G. and Bhula, R. (2004). Pesticide residues in food: acute dietary exposure. Pest Management Science, 60, 311-339.
Hatfaludi, T., Liska, M., Zellinger, D., Ousman, J.P., Szostak, M., Ambrus, Á., Jalava, K., Lubitz, W. (2004). Bacterial ghost technology for pesticide delivery. Journal of Agricultural and Food Chemistry, 52, 5627-5634.
Soboleva, E., Ahad, K., Ambrus, Á. (2004). Applicability of some mass spectrometric criteria for the confirmation of pesticide residues. The Analyst, 129 1123-1129.
Soboleva, E., Ambrus, Á. (2004). Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis. Journal of Chromatography A, 1027, 55-65.
Soboleva, E., Ambrus, Á., Jarju, O. (2004). Estimation of uncertainty of analytical results based on multiple peaks. Journal of Chromatography A, 1029, 161-166.
Yakkundi, S., Cannavan, A., Elliott, C.T., Lövgren, T. and Kennedy, D.G. (2003). Development and validation of a method for the confirmation of halofuginone in chicken liver and eggs using electrospray tandem mass spectrometry. Journal of Chromatography B, 788, 29-36.
Ambrus, Á., Hamilton, D., Kuiper, H.A., Racke, K.D. (2003). Significance of Impurities in the Safety Evaluation of Crop Protection Products. Pure and Applied Chemistry, 75, 937-973.
Rubio-Cabello, T. (2003). Legislation and Application of Food Irradiation. Prospectus and Controversies. Ernaehrung Nutrition, 27.
Ambrus, Á., Lantos, J. (2002). Evaluation of the Studies on Decline of Pesticide Residues. Journal of Agricultural and Food Chemistry, 50: 4846-4851).
Ferenczi, J., Ambrus, Á., Wauchope, R.D., Summer, H.R. (2002). Pesticides and Runoff Losses of 3 Herbicides and Chlorpyrifos from a corn field in the Lake Balaton Watershed of Hungary. Journal of Environmental Science and Health B, 37, 211-224.
Maestroni, B.M., Skerritt, J.H., Ferris, I.G., Ambrus, A. (2001). Analysis of DDT residues in soil by ELISA: An international interlaboratory study. Journal of AOAC International, 84, 134-142.
Loaharanu, P. (1994). Cost/benefit aspects of food irradiation. Food Technology, 48,104-108.
Loaharanu, P. (1994). Status and prospects of food irradiation. Food Technology, 48, 124-131.
Loaharanu, P., Murrell, D. (1994). A role for irradiation in the control of foodborne parasites. Trends in Food Science & Technology, 5, 190-195.
Loaharanu, P., Ahmed, M. (1991). Advantages and Disadvantages of the Use of Irradiation for Food Preservation. Journal of Agricultural and Environmental Ethics, 4, 14-30.