50TH ANNIVERSARY: 1964-2014 & Beyond
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Established on 1 October 1964, the FAO and IAEA created the Joint FAO/IAEA Division as a strategic partnership in order to mobilize the talents and resources of both organizations and hence to broaden cooperation between their Member States in the peaceful application of nuclear science and technology in a safe and effective manner to provide their communities with more, better and safer food and agricultural produce while sustaining natural resources.
Fifty years later, this FAO/IAEA partnership still remains unique, with its key strengths based on interagency cooperation within the United Nations family. It is a tangible joint organizational entity with a fusion of complementary mandates, common targets, a joint programme, co-funding and coordinated management. It entails close cooperation, greater efficiency and shared approaches, and geared to demand-driven and results-based services to its Members and to the international community at large.
Nuclear applications provide added value to conventional approaches in addressing a range of agricultural problems and issues, including food safety, animal production and health, crop improvement, insect pest control and sustainable use of finite natural resources. Over the past 50 years, this partnership has brought countless successes with distinct socio-economic impact at country, regional and global levels in Member States.
During the past 50 years the mission of the Joint Division has proactively evolved to embrace the adaptation to and mitigation of climate change and the adverse effects of globalisation, to increase biodiversity and to further contribute to agricultural development and global food security. Today, both FAO and IAEA strive to mobilize commitment and concerted action towards meeting the Millennium Development Goals and the Sustainable Development Goals through appropriate use of nuclear and related technologies for sustainable agriculture and food security.
Deputy Director General