Food security, nutrition and health are key issues in the national agenda of government planning in many countries in the world. Humans require more than 25 mineral elements, which they cannot all synthesize. Recommended daily intakes and safe upper levels of many of these elements have been defined. The availability and intake of nutritious foods provides the required amount of calories, vitamins and minerals and ensures good health. In addition to forming the major components of human diets, providing the required calories and nutrients to sustain life, crop plants also contain most of the essential vitamins and deliver, either directly or indirectly, many of the essential mineral elements to the human diet. However, the major staple crops are often deficient in some of these vitamins and minerals and, in many areas of the world the basic diet does not provide them with sufficient quantities. Malnutrition, with respect to micronutrients like vitamin A, iron and zinc, affects >40% of the world's population. It is estimated that, of the 6 billion people in the world, 60-80% are Fe deficient, over 30% are Zn deficient and certain social groups do not receive sufficient Ca and Mg in their diets. Thus, the Copenhagen Consensus 2004 concluded that providing sufficient dietary micronutrients was among the most important research priorities for advancing global welfare.
The CRP aims at utilizing the wealth of mutant germplasm in model crops, such as rice, tomato and barley, to understand and identify genes involved in the biosynthesis of nutritional quality enhancing factors, and to develop efficient screening methods to facilitate the genetic improvement of nutritional quality. The goal is to transfer knowledge and technologies of beneficial mutants associated with nutritional factors from model crops to improve the nutritional quality of other crops.
The following resources will be generated by the end of the project: